Edible Flowers
Edible flowers can be consumed safely. Edible flowers are part of many regional cuisines, including Asian, European and Middle Eastern cuisines. With their powerful and unique flavors, textures and colors, edible flowers have gained popularity as a creative and innovative ingredient for the culinary world
Assorted Fresh Flowers, Blend, Blue Sapphire, Buzz Button, Confetti, Lavender, Orchids, Purslane, Rose Candied, Rose Petals, Violas and more. More than 50 varieties available
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